TOKYO PEKING CUISINE
8831 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through double doors from customer dining room and did not wash hands before handling a spoon to serve rice onto plate for customer. Discussed with operator employee washed hands. **Corrected On-Site** – From follow-up inspection 2025-03-11: Employee who was washing dishes and wiping down counters did not wash hands before handling clean and sanitized dishes. Discussed with operator employee washed hands **Admin Complaint** **Corrected On-Site**
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife off with water and did not sanitize. Discussed with operator for employee to rewash and sanitize knife. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-11: Knife no wash chicken **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken and raw shell eggs stored over pre portioned sauces and veggies. Discussed with operator to correct storage. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-11: In reach in cooler raw shell eggs stored over sauce bottles and veggies. Discussed with operator who corrected storage. **Admin Complaint** **Corrected On-Site**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer tray of raw chicken stored above tray of raw beef. Discussed with operator to correct storage of products. **Corrected On-Site** – From follow-up inspection 2025-03-11: Bucket of raw chopped beef with plastic wrap stored above boxes of raw shrimp discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink discussed with operator who educated employee. **Corrected On-Site** – From follow-up inspection 2025-03-11: Employee washed hands in triple sink before cutting raw chicken. Discussed with operator who educated employee. **Admin Complaint**
Basic 2
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. In kitchen under cook line container of egg soup stored on floor. Discussed with operator who chose to discard product. **Corrected On-Site** – From follow-up inspection 2025-03-11: In kitchen bin of raw chicken store on floor by triple sink discussed with operator employee removed container of chicken from floor. **Admin Complaint** **Corrected On-Site**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms stored over cooked ribs. Discussed with operator. – From follow-up inspection 2025-03-11: Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms stored over cooked ribs. Discussed with operator who corrected storage. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.