Inspection Report

Florida DBPR Inspection Report
Warning

CREATIVE TASTES CATERING

12229 SW 131 AVE #B2 · MIAMI · Dade County · FL 33186-6401

Restaurant history →

Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1131562
Visit number1
Inspection Visit ID10796073
DBPR license2327049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.. observe chlorine sanitizer dishwasher at 0 ppm

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed over water heater unit at kitchen corner.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents/ Returns dusted and soiled all throughout kitchen preparation area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer unit located next kitchen entrance from the office.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line stove and grill station.

Inspector observations synchronized from DBPR on September 8, 2026 12:44 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.