Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIO'S EXPRESS PIZZA PASTA AND MORE LLC

9824 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583232
Visit number1
Inspection Visit ID10796083
DBPR license6113375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer upon cook line -open bag of raw chicken over mozzarella sticks, oper moved chicken to bottom **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- (42/45F – Cold Holding), operator moved to freezer Inn3 door reach in cooler – butter (45F – Cold Holding); heavy cream (44F – Cold Holding) moved to freezer. recheck – butter 40F, cream 40F, **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened 2 days ago, operator put date on.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener blade and base

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.