Inspection Report

Florida DBPR Inspection Report
Completed

SARA'S ITALIAN KITCHEN

6538 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583236
Visit number1
Inspection Visit ID10796087
DBPR license6805893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored above cannoli cream filling in the stand-up reach in cooler in the kitchen. Observed raw ground beef stored above cannoli pastry shells in the stand-up reach in cooler in the kitchen. The operator properly stored the raw meats. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F – Cold Holding) on a food preparation table in the kitchen. The operator stated the chicken had been held out of refrigeration for approximately 2 hours. The operator placed the chicken in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table in the kitchen. The operator properly stored the beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored above a food preparation table in the kitchen. The cell phones were properly stored. **Corrected On-Site**

Corrected On-Site
#3Basic14-55-4

Basic – Uncleanable knife block in use to store knives. The operator removed the knives from the block. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.