SHIBUYA SUSHI ART
2600 GLADES CIR STE 700 · WESTON · Broward County · FL 33327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates then proceeded to touch clean napkins and plates without washing hands.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid stored at rear of establishment by entrance.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – Raw chicken (not commercially packaged) stored over cooked salmon (not commercially packaged). Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegan mayo (62F – Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item made with mayo that requires refrigerator. Item not portioned or prepared today. Operator stored item in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi bar – sushi rice (98F – Hot Holding) as per operator item held out of temperature for approximately 2 hours.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand washing sink at rear used for storing evident by bucket. Employee stored correctly. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Frigidaire reach in freezer
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar.
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.