Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CANELA

15960 W SR 84 · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583239
Visit number1
Inspection Visit ID10796090
DBPR license1618735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter – milk (58F – Cold Holding) As per operator item held out of temperature for approximately 1 hour. Employee stored item in cooler. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heated display case – cheese stick (125F – Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Employee stored item in center of display case. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 2

#2Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed personal drink store at handwashing sink. Employee removed item. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#4Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in kitchen – container of shredded beef without date mark. As per employee item cooked and prepared appropriately 48 hours prior to inspection. Priority: Intermediate

Basic 2

#1Basic13-07-4

Basic – Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing a wrist watch. Employee removed item. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic02D-03-4

Basic – Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front cooler – tamales for self service without proper product identity, date, name and address of establishment. Priority: Basic

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.