LOBSTER LADY SEAFOOD MARKET & BISTRO
1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw spicy tuna above spicy crab in front counter reach-in cooler. The manager moved the raw tuna to other side of reach-in cooler with all raw products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (49F – Cold Holding); raw shrimp (47F – Cold Holding); raw chicken wings (46F – Cold Holding) in reach-in cooler beside deep frier. The manager moved all raw products into walk-in cooler. **Repeat Violation** **Warning**
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler beside cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in handwashing area. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.