LA MIA FOODS CORPORATION
9491 NW 77 COURT · HIALEAH GARDENS · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over limes, observed in the walk in cooler. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
Intermediate 1
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last tags not date marked. As per operator last day was 2 days after purchased, manager marked tags on site. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
Basic 10
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler ROP fish not removed from the packaging, observed fish still frozen, as per operator fish was recently placed to thaw from the frizzer. Employee removed all of the fish from the fish the ROP during the inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line by the hws. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between ice bin and prep table. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed Hanging on oven handle at cook line. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 90F, at cook line. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup, oven at cook line. Observed interior of the microwave soiled, located above the prep cooler at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled, located above the prep cooler at cook line. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located across from the fryers at cook line. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located across from the fryers at cook line. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
21-02-4Basic – – From initial inspection : Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning** – From follow-up inspection 2025-03-11: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.