Inspection Report

Florida DBPR Inspection Report
Warning

KING PALACE CHINESE BBQ

330 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 331622303

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583283
Visit number1
Inspection Visit ID10796816
DBPR license2316051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will be using 3 compartment sink until dishwasher is repaired. **Warning**

Warning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked pork in the walk in freezer. **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (119F – Hot Holding); bbq pork (108F – Hot Holding); intestines (128F – Hot Holding) stored in the display case for less than 1 hours, as per operator. Placed items to reheat. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled next to dishwasher. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed squid, pork, raw beef, bbq pork, chicken wings and shrimp thawing in room temperature. Operator placed items inside reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed inside the walk in cooler and walks in freezer floor with old food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.