Inspection Report

Florida DBPR Inspection Report
Completed

LEO'S HOUSE II

9801 NW 79TH AVE · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3582805
Visit number2
Inspection Visit ID10796853
DBPR license2316420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw fish in the reach in freezer located at kitchen. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line sausage (50 F – Cold Holding); ham (50 F – Cold Holding); cut lettuce (42F – Cold Holding); raw bacon (49F – Cold Holding); cheese (47F – Cold Holding), as per cook all food products was transferred to this unit less than 4 hours ago. Instructed operator to transfer food to another cooler to rapidly cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Corrective Action TakenWarning

Basic 3

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed a bowel in the cooked rice container used as scoop. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.