Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5653

1212 SAXON BLVD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3504455
Visit number2
Inspection Visit ID10796964
DBPR license7407805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -In walk in cooler chicken wings (57F – Cooling), placed overnight. 2- trays placed on rolling rack. Operator instructed to discard. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-25: **Time Extended**

Corrective Action TakenWarning
#3High Priority01B-36-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-25: **Time Extended**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen Placed on shelf , raw bacon (62F – Cold Holding)/15 minutes operator placed in cold holding unit. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-25: **Time Extended**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line garlic butter (112F – Hot Holding, less than 4 hours. Operator instructed to reheat . **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-25: **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2025-03-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.