PHO DRIVE THRU
7091 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash and continued to make boba, also touched head set multiple times within handwashing. – From follow-up inspection 2025-03-24: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked chicken. Manager changed rotation. **Corrected On-Site** – From follow-up inspection 2025-03-24: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in freezer. Manager moved beef. **Corrected On-Site** – From follow-up inspection 2025-03-24: **Time Extended**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (65F – Cold Holding). Held on the cookline less than 4 hours. – From follow-up inspection 2025-03-24: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (125F – Hot Holding). Less than 4 hours on the stove. Staff turned up heat to heat. **Corrective Action Taken** – From follow-up inspection 2025-03-24: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – From follow-up inspection 2025-03-24: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small gray cutting board. – From follow-up inspection 2025-03-24: **Time Extended**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Coffee flan , Panna cotta , Che Dau Trang, banana pudding. Stored in reach in cooler outside of counter. – From follow-up inspection 2025-03-24: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and spam in walk-in cooler. – From follow-up inspection 2025-03-24: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Pink substance In bottle located on a cart. – From follow-up inspection 2025-03-24: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2025-03-24: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on counter at boba station. Under counter next to straws and utensils. – From follow-up inspection 2025-03-24: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins under the counter. Turned bins on the side to dry. **Corrective Action Taken** – From follow-up inspection 2025-03-24: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Staff removed. **Corrected On-Site** – From follow-up inspection 2025-03-24: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On handle of stove. Staff removed. **Corrected On-Site** – From follow-up inspection 2025-03-24: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirs for boba at 70F. Located at the boba station. – From follow-up inspection 2025-03-24: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood Back storage area – From follow-up inspection 2025-03-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding parts of floor mixer. – From follow-up inspection 2025-03-24: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment – From follow-up inspection 2025-03-24: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from faucet. Located at mop sink. – From follow-up inspection 2025-03-24: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.