BENNYS ON THE BEACH OCEANWALK
10 S OCEAN BLVD UNIT 7-8 · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ( Coleslaw 46 f, cut tomatoes 46 , Garlic butter 48 f cooling overnight in the reach in cooler, sliced Swiss cheese 45 f, sliced turkey 48 f, not prepared or portioned today checked backup cooler coleslaw 28 f cut tomatoes were 30 f both prepared on 03/10 marked not prepared or portioned today **Warning** – From follow-up inspection 2025-03-12: Coleslaw 45 fat 5:38 pm, pico 42 f, diced tomatoes 46 f 5:39 pm, butter and red pepper paste 41 f, flip top cooler on cook line .as per chef he brought coleslaw from prep cooler and diced tomatoes from walk in cooler at 5 pm. Coleslaw in prep cooler 35 f, diced tomatoes 53 f in large container 52 f in small container at 5:43 pm in walk in cooler . Diced tomatoes were prepared at 3 pm. . Manager moved both to prep sink in ice bath. Diced tomatoes 50 f at 6:04 pm in small container in ice bath in prep sink. Large container diced tomatoes 53 f at 6:05 pm **Admin Complaint** **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. clarified Garlic butter 48 f cooling overnight in the reach in cooler, paella rice 54 f cooling over night in tightly covered container. Not handled in any manner today **Warning** – From follow-up inspection 2025-03-12: aella rice 39 f, garlic butter 41 f , diced tomatoes 46 f 5:39 pm, flip top cooler on cook line .as per chef he brought diced tomatoes from walk in cooler at 5 pm. diced tomatoes 53 f in large container 52 f in small container at 5:43 pm in walk in cooler . Diced tomatoes were prepared at 3 pm. . Manager moved both to prep sink in ice bath. Diced tomatoes 50 f at 6:04 pm in small container in ice bath in prep sink. Large container diced tomatoes 53 f at 6:05 pm At this rate of cooling diced tomatoes will not ambient cool to 41 f or colder within 4 hours. **Admin Complaint**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seatings removed and sushi bar added. No Plan Review . As per operator sushi bar earnings goes to Benny's and it's part of the Benny's. **Warning** – From follow-up inspection 2025-03-12: Same **Time Extended**
Basic 1
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. On containers stored on clean dishes shelve in dry food storage room. **Warning** – From follow-up inspection 2025-03-12: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.