Inspection Report

Florida DBPR Inspection Report
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SANG'S CHINESE FOOD

1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3493790
Visit number2
Inspection Visit ID10797007
DBPR license2318345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. **Warning** – From follow-up inspection 2025-03-12: At the time of the callback inspection observed 2 rodent droppings on the floor under the dishwasher, also observed 3 rodent droppings on top of a soy sauce container, and also observed approximately 10+ rodent droppings on the floor in the single service storage room. **Time Extended**

Warning

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. **Warning** – From follow-up inspection 2025-03-12: Observed ceiling tiles above the cookline soiled. **Time Extended**

Warning
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. **Warning** – From follow-up inspection 2025-03-12: Observed 1 dead roach on the floor in the single service storage room. **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Observed all cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-03-12: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended**

Warning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-03-12: Observed reach in freezer interior with old food debris. **Time Extended**

Warning
#5Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-03-12: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-03-12: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.