Inspection Report

Florida DBPR Inspection Report
Extended

NEW TASTE ISLAND RESTAURANT

9401 W COLONIAL DR #308 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3504962
Visit number2
Inspection Visit ID10797009
DBPR license5815100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken cooked Beef in walk-in cooler (49-51F – Cold Holding) over 4hrs per operator. Operator immediately discarded. Rice, pork, wings, cut lettuce, cut tomatoes, whole fish, cooked beans, okra, stew, (49-52F – Cold Holding) less than 4 hrs per operator. Operator immediately moved to walk in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-12: cut lettuce, cut tomatoes,stew, (52F – Cold Holding) rice, stew 155F cooling in walk in cooler. less than 4 hrs per operator. Operator immediately moved to walk in freezer. Re-Emphasized to operator the issue of not cold holding temperature sensitive foods at 41F **Warning** **Time Extended**

Corrective Action TakenWarning

Basic 3

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones and purse on shelf above prep table. While employee preps sauces **Corrected On-Site** – From follow-up inspection 2025-03-12: **Time Extended**

Corrected On-Site
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens – From follow-up inspection 2025-03-12: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezers – From follow-up inspection 2025-03-12: **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.