Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

1044 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583303
Visit number1
Inspection Visit ID10797054
DBPR license5911395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw seafood mix over corn in reach in under make table in back area Raw fish and beef over several ready to eat items in reach in cooler under prep table Raw chicken over produce in walk in cooler Operator moved all **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F – Hot Holding) held at room temperature less than 4 hours per operator Provided operator with time plan **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several throughout Operator removed all **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean pans under prep counter

#3Basic14-11-5

Basic – Equipment in poor repair. Cracked splash guard on handwashing sink at front counter

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked tiles in back kitchen area

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid in use in dry storage and raw chicken in walk in cooler.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice scoop holder

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.