SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sauces. **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (50F – Cold Holding) **Admin Complaint** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator, items held overnight: All items (47F – 52F Cold Holding) 3 doz shelled eggs 3# cooked onions 75# cooked chicken 2# cooked veggie patties 25# raw chicken 125# house made sauce various 6 gal Milk Cilantro yogurt Turmeric yogurt Yogurt sauce **Admin Complaint** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, items held overnight: All items (47F – 52F Cold Holding) 3# cooked onions 75# cooked chicken 2# cooked veggie patties 125# house made sauce various 6 gal Milk Cilantro yogurt Turmeric yogurt Yogurt sauce **Admin Complaint** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
Intermediate 4
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
Basic 13
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food in walk-in cooler sauce containers. – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable throughout kitchen. – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler ambient temperature 50F – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall by mop sink **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit throughout kitchen **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust thoughout establishment **Repeat Violation** – From follow-up inspection 2025-03-11: **Time Extended** – From follow-up inspection 2025-03-12: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.