Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE-IN #4887

155 E STATE RD 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3440955
Visit number2
Inspection Visit ID10797116
DBPR license6904488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – hot dog (118-123 – Hot Holding) Employee put back on roller for reheat **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-17: – Hot dogs 118f **Time Extended**

Corrective Action TakenWarning

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline – From follow-up inspection 2025-03-17: **Time Extended**

#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – deep grout lines causing retention of standing water – From follow-up inspection 2025-03-17: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of cookline reach in cooler – From follow-up inspection 2025-03-17: **Time Extended**

#4Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at cookline – From follow-up inspection 2025-03-17: **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.