STEVE'S PIZZA
5866 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Observed: Metal stem-type thermometer soiled. Priority: High Priority
50-17-3High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Operating with expired license Dec 1, 2024 **Repeat Violation** **Admin Complaint** Reference: 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Priority: High Priority
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza sitting on prep table at front without time mark. As per operator item held for approximately 45 minutes. Operator provided proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Reference: 3-501.19(B)(2) and (4) and C(3) and (5) FC: (B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (4) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. (C) If time without temperature control is used as the public health control up to a maximum of 6 hours: (3) The food shall be marked or otherwise identified to indicate: (a) The time when the food is removed from 41F or less cold holding temperature control, and (b) The time that is 6 hours past the point in time when the food is removed from cold holding temperature control; (5) The food in unmarked containers or packages, or marked with a time that exceeds the 6-hour limit shall be discarded. Priority: High Priority
29-42-4High Priority – Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.operator removed splitter. **Corrected On-Site** Priority: High Priority
Intermediate 4
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed Handwashing sink next to pizza station used for storing purpose. Operator removed items. **Corrected On-Site** Priority: Intermediate
03F-10-5Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operating without written plan. Provided operator with time control form. Priority: Intermediate
41-21-4Intermediate – Observed: Original container of toxic substance or chemical does not bear the manufacturer's label. Observed sprayer without label. Operator could not determined the type of chemical in it . Priority: Intermediate
Basic 5
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Observed in sugar container. Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Observed throughout establishment. **Repeat Violation** **Warning** Reference: 6-501.12(A) FC: (A) Physical facilities shall be cleaned as often as necessary to keep them clean. Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at large chest freezer at rear of establishment. Priority: Basic
40-05-4Basic – Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed Raid spray stored under microwave in front of triple sink in kitchen. **Repeat Violation** **Admin Complaint** Reference: 7-202.12 (1) and (2) FC: Poisonous or toxic materials shall be: (A) Used according to: (1) Law and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. Priority: High Priority
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to mop sink soiled. Priority: Basic
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.