Inspection Report

Florida DBPR Inspection Report
Enforcement

THE FRENCH

365 5TH AVE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583338
Visit number1
Inspection Visit ID10797195
DBPR license2103498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) This is a repeat violation from previous inspection dated 03-11-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at pantry station: roasted garlic in oil (57 F – Cold Holding) that per operator was prepared yesterday. It cannot be determined how ling food was above 41 F **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Per operator ham and cheese Croque not time stamped, per operator prepared two hours ago. Operatpr time stamped food This is a repeat violation from previous inspection dated 03-11-2025 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cup used as scoop in whole wheat flour; operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle, operator removed and sent to be washed and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature thermometer in reach in cooler at pantry station **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Cold water faucet at hand sink next to soda dispenser is broken **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.