EN MI VIEJO SAN JUAN
7657 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used for storing foods in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left the food truck, touched counter outside, entered food truck without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler just inside back door: butter (47F – Cold Holding); raw pork (47F – Cold Holding); raw chicken (47F – Cold Holding) Operator put items into reach in freezer. Temperatures taken again: butter (41F – Cold Holding); raw pork (42F – Cold Holding); raw chicken (43F – Cold Holding) On counter: fresh garlic in oil (81F – Cold Holding) operator put in freezer. Inspector discussed fresh garlic in oil is a temperature controlled for safety food item.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 100 ppm chlorine. Operator corrected to 100 ppm chlorine. **Corrected On-Site**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor of cab area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.