Inspection Report

Florida DBPR Inspection Report
Completed

TACOS AL CARBON ROYAL PALM BEACH INC

10385 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583368
Visit number1
Inspection Visit ID10797629
DBPR license6022320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area kitchen – Consome 79-82F at 3:00 ( cooling since 10:30) – food left to cool out at room temperature- at current rate of cooling food did not reach to 70F within 2hours- see stop sale.

Stop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At prep kitchen- non food grade plastic to-go/ shopping bag used to store large tortillas – operator removed. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area kitchen – Consome 79-82F at 3:00 ( cooling since 10:30) – food left to cool out at room temperature- at current rate of cooling food did not reach to 70F within 2hours- see stop sale.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline in pot-Cooked beans 119F- hot holding- food out of temperature for 1 hours operator moved to walk in cooler to cool properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- multiple food items not properly date marked and tracked when thawed from freezer.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. At walk in cooler to- bags of onions and containers of sour cream stored on the floor- operator moved off the floor. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth stored on prep counter- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.