Inspection Report

Florida DBPR Inspection Report
Extended

HNINA'S SEAFOOD

1104 S CLARK RD STE 100 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3574160
Visit number2
Inspection Visit ID10797821
DBPR license5815717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 snapper and 4 grouper in reach in cooler. – From follow-up inspection 2025-03-20: **Time Extended**

Stop Sale

Intermediate 1

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-03-20: **Time Extended**

Corrected On-Site
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Oven door. – From follow-up inspection 2025-03-20: **Time Extended**

#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 snapper and 4 grouper in reach in cooler. – From follow-up inspection 2025-03-20: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. – From follow-up inspection 2025-03-20: **Time Extended**

#5Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. On cooks line. Operator inverted plates. **Corrected On-Site** – From follow-up inspection 2025-03-20: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.