High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 47F, milk 45F, butter 52F, mashed potatoes 49F, cream cheese 56F, sliced cheese 49F, tuna salad 49F, chicken 46F, potato salad 46F, shredded cheese 55F, cut tomato 50F. Overnight in main cooler. See stop sale Peanut butter cream cheese pie 54F; tres leches pie 54F. Both overnight in display case. **Warning** – From follow-up inspection 2025-03-12: In reach in cooler for approximately 1 hour butter 48F, chicken salad 48F, sour cream 48F. Moved to another cooler. **Time Extended** – From follow-up inspection 2025-03-26: Corn 50F, gravy 50F, overnight in main cooler. Operator discarded. Milk portion 52F, just moved from glass door cooler to main cooler. Returned to glass door cooler. Unit was serviced after last inspection and contains minimal product. **Time Extended**