Inspection Report

Florida DBPR Inspection Report
Completed

LOBSTER LADY SEAFOOD MARKET & BISTRO

1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3583275
Visit number2
Inspection Visit ID10797966
DBPR license4606700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw spicy tuna above spicy crab in front counter reach-in cooler. The manager moved the raw tuna to other side of reach-in cooler with all raw products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-18: Observed raw claims over ready to eat lobster meat in reach-in cooler. The manager moved the raw claims on bottom shelf beside raw calamari. **Corrected On-Site**

Corrected On-SiteWarning

Basic 3

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2025-03-18: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-03-18: **Time Extended**

Warning
#3Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust in handwashing area. **Warning** – From follow-up inspection 2025-03-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.