SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked somosas on speed rack in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw fish over prepped onions in walk in cooler 2) raw lamb prepped over yellow curry in walk in cooler 3) raw whole she,l eggs over red curry in walk in cooler **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled dish room
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Server side station
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on trip of dish machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bottled sodas and energy drink in walk in cooler
08B-38-4Basic – Food stored on floor. Buckets of sauces in walk in cooler and walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cooks line **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to cooks line **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.