High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F – Cold Holding); cut tomato (58F – Cold Holding); Beef (59F – Cold Holding); hamburger patties cooked (58F – Cold Holding); cheese slices (57F – Cold Holding); shell eggs ambient temperature (63F – Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening **Warning** – From follow-up inspection 2025-03-19: All food items are 50-52F per employee they were stocked during lunch per manager a company came to service the cooler they cleaned the cooler and told them to follow up the next day if the cooler isn't cooling and they will bring refrigerant. **Time Extended**