EL PALADAR BAKERY RESTAURANT
5570 19 CT SW UNIT 1 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 66F cold hold less than 4 hours. Operator placed container of milk in ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Croquettes 109F hot hold less than 4 hours. Educated operator on maintaining at 135F or above. Operator turned up temperature. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
16-37-1Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded beverages. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container at front service area. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.