Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CHURRASCO GRILL

15557 SW WARFIELD BLVD · INDIANTOWN · Martin County · FL 34956

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583423
Visit number1
Inspection Visit ID10798061
DBPR license5301484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee without gloves touching taco shells with bare hands . Operator washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed beef in to go bags in freezer at cook line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce Observed raw shelled eggs above unwashed peppers . Operator removed the eggs .. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (91-99F – Cold Holding) Operator placed in oven to reheat. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed grill cleaning above salt. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb next to hand sink at cook line.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table in kitchen.

Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.