Inspection Report

Florida DBPR Inspection Report
Warning

SHIPUDIM

5650 STIRLING RD STE 6 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583433
Visit number1
Inspection Visit ID10798071
DBPR license1624693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Instructed operator on Set up of triple sink at 400 ppm quart for manual sanitization **Warning**

Warning
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handle soiled dishes then proceed to handle clean silverware without washing hands. Discussed with operator/employee. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef/raw chicken stored above unwashed potatoes in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed server handle employee eating in prep area. Operator instructed employee to move dining room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters doiked **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.