Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MICHELLES BROWN BAG CAFE LLC

630 S ORANGE AVE STE 101 · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3583445
Visit number1
Inspection Visit ID10798156
DBPR license6805312

Emergency Closure Summary

ClosedMay 14, 2025 11:12 AM
StatusReopened after callback/compliance
ReopenedMay 15, 2025 8:03 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ready to eat turkey and bead rolls with their bare hands wile making a sandwich. Employee discarded the items. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat mushrooms in the stand up reach in cooler in the kitchen. Employee removed the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings next to next to the hot water heater in the back kitchen area. Observed approximately 25 rodent droppings behind the air conditioner carrier in the back kitchen area. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled ready to eat turkey and bead rolls with their bare hands wile making a sandwich. Employee discarded the items. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and the sanitizer buckets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the kitchen area. Employee placed paper towels at the hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent in a glue trap behind the air conditioner carrier in the back kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.