Inspection Report

Florida DBPR Inspection Report
Completed

SHARKY & JACK'S

7299 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3494326
Visit number2
Inspection Visit ID10798644
DBPR license5803731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning

Intermediate 4

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#8Intermediate08B-15-4

Intermediate – – From initial inspection : Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning

Basic 3

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#3Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.