Inspection Report

Florida DBPR Inspection Report
Extended

HOTEL EFFIE

1 GRAND SANDESTIN BLVD · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3565113
Visit number2
Inspection Visit ID10798678
DBPR license7602267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Walk in freezer Halibut 3/8, tuna 1/3. Applied heat then ice bath then ROP then froze per chef. Repeat violation from 10/24/25. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-13: Walk in cooler- grouper 35F stored over ice in ROP 3 bags dates 2/28 and 3/9. See stop sale. Repeat violation from 10/24/24 and 3/12/25. **Time Extended**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Walk in cooler-AMBIENT 38F- ROP- all raw- Chicken w skins 3/12, chicken wings 2/11, pulled chicken 12/21, duck breast 3/11, chicken breast 3/6, NY strip beef 2/28, chicken thigh/ breast 3/8, beef filet 2/20. Walk in freezer- Frozen- ROP- prime rib 12/1, chicken 1/17, halibut 3/8, stuffed quail 1/3, tuna 1/3, NY strip beef 9/30, scallops 1/3, she crab soup 12/14, sauce 1/17. Cold hold near expo and wait station- upright cooler- ROP raw beef filet (date 2/2 ). See stop sale. **Warning** – From follow-up inspection 2025-03-13: Observed: walk in cooler- grouper 35F stored over ice in ROP bag date marked 2/28 and 3/9. See stop sale. Repeat violation from 3-12-25. **Time Extended**

Repeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on September 13, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.