Inspection Report

Florida DBPR Inspection Report
Enforcement

MIRAZUR RESTAURANT

1890 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3572952
Visit number2
Inspection Visit ID10798691
DBPR license1626188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03G-05-5

High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw salmon in double doors reach in freezer. **Warning** – From follow-up inspection 2025-05-15: Raw Salmon and Raw tuna in double doors reach in freezer not labeled. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning** – From follow-up inspection 2025-05-15: No test kit **Time Extended**

Warning
#4Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature without a HACCP plan approved by the Division of Hotels and Restaurants.. Reduced Oxygen Packaging of raw salmon in double doors reach in freezer. **Warning** – From follow-up inspection 2025-05-15: HACCP guide was provided to operator but wasn't submitted to DBPR. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken labeled but not time marked. Chef time marked during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-15: Cooked chicken in freezer date marked but not time marked . **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.