ONE STOP JAMAICAN RESTAURANT
1736 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of steam table: Cooked ackee and salt fish (125F – Hot Holding); Cornmeal porridge (122F – Hot Holding); Cooked saltfish and beans (117F – Hot Holding); Cooked plantains (105F – Hot Holding) As per operator, stored approximately 3 hours. Operator placed items on stovetop to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-14: Stored on top of steam table: Cornmeal porridge (122F – Hot Holding); As per operator, stored since 45 mins. Cooked plantains (110F – Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat to 165F. **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Allen Anderson expired 09/21/2020 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-14: Same. **Admin Complaint**
Inspector observations synchronized from DBPR on September 13, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.