Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA JOHN'S PIZZA

15977 PRESERVE MARKETPLACE BLVD · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3433354
Visit number2
Inspection Visit ID10798708
DBPR license3918728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (52F – Cold Holding); Italian sausage (49F – Cold Holding); sweet sausage (47F – Cold Holding) **Warning** – From follow-up inspection 2025-03-19: Italian sausage 50F, sweet sausage 49F, cheese 52F, sausage top of cooler 47F, chicken 47F, steak 50F, boneless chicken 50F **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (52F – Cold Holding); Italian sausage (49F – Cold Holding); chicken (44F – Cold Holding); sweet sausage (47F – Cold Holding) In cooler over night. No temperatures taken today. Chicken was relocated to walk in. See stop sale. **Warning** – From follow-up inspection 2025-03-19: Italian sausage 50F, sweet sausage 49F, cheese 52F, sausage top of cooler 47F, chicken 47F, steak 50F, chicken wings 49F, boneless chicken 50F. Operator states no temperatures were taken and food was in cooler overnight. Chicken wings were relocated to walk in cooler since they were stored in the walk in overnight. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cookline 74F. Operator states it has hit water, but it takes a long time. Tried 2 times to see if the water temperature would rise. **Warning** – From follow-up inspection 2025-03-19: Operator is in the process of getting a booster for the hot water heater for the hand wash sink. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.