CAJUN BOIL
1822 S YOUNG CIR · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ultimate sauce (52F – Cooling); cooked garlic sauce (51F-54F – Cooling. Sauces date marked 3-12. Per operator sauces were cooked last night and have been cooling overnight in walk in cooler. Not prepared or portioned today. See Stop Sale
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ultimate sauce (52F – Cooling); cooked garlic sauce (51F-54F – Cooling. Sauces date marked 3-12. Per operator sauces were cooked last night and have been cooling overnight in walk in cooler. Not prepared or portioned today. See stop sale.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states new training materials on order **Corrective Action Taken** **Repeat Violation**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw lobster thawing in standing water. Operator turned on cold running water. Raw alligator thawing at room temperature. Operator moved to reach in cooler. Items temped 41F or below. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.