Inspection Report

Florida DBPR Inspection Report
Enforcement

LA PARRILLA DE PANCHO

628 S SR 7 · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3485513
Visit number2
Inspection Visit ID10798785
DBPR license1617448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. **Warning** – From follow-up inspection 2025-05-13: Observed at chest freezer in storage room – raw chicken(not commercially packaged) stored directly on top on raw pork(not commercially packaged) **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F – cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-13: Observed at reach in cooler in kitchen Chicken wrap in bacon (46F – cold holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 **Warning** – From follow-up inspection 2025-05-13: Same **Admin Complaint**

WarningAdmin Complaint
#5Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. **Warning** – From follow-up inspection 2025-05-13: Same **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-13: Same **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.