THE GENERAL PUBLIC HOUSE
501 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Succa 3/1; pimento cheese 3/5; ranch 3/4; honey butter 3/5 **Warning** – From follow-up inspection 2025-03-26: Black rice 3/13, corn 3/15 **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta bag 50F on top of containers, left cookline cooler 1 hour per cook. Employee moved into 1/3 pan Butter 79F with no time or temperature control for safety on cookline **Warning** – From follow-up inspection 2025-03-26: Garlic butter 52F, honey butter 48F, both accidentally left out after removing from refrigeration to use some. Returned to cooler garlic butter 72F**Time Extended** on the line for 1.75-2.75 hours. Operator time marked **Time Extended** **Corrective Action Taken**
03E-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese sauce 127F in the middle after 4 hours in the steam table. See stop sale **Warning** – From follow-up inspection 2025-03-26: French onion 105-120F in the steam table for 3 hours reheating **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Interior salamander Reach in cooler gaskets Avantco oven interior Slicer Ice machine interior **Warning** – From follow-up inspection 2025-03-26: Oven, gaskets, salamander **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items labeled with wrong day/wrong month/incorrect item or not marked **Warning** – From follow-up inspection 2025-03-26: Ribs, pork, opened container of boiled eggs **Time Extended**
Basic 4
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish **Warning** – From follow-up inspection 2025-03-26: In the walk in cooler, still frozen, sealed. Operator returned to freezer 1 in reach in cooler thawed in packaging **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cookline **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Walk in freezer **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.