Inspection Report

Florida DBPR Inspection Report
Closed

CHINA CHEF RESTAURANT

4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3568158
Visit number2
Inspection Visit ID10798877
DBPR license5803746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches at cook line floor 2 live roaches at sticky trap behind microwave 1 live roach on clean plate 2 live roaches at sticky trap at prep station Total: 7 live roaches **Admin Complaint** – From follow-up inspection 2025-03-14: Observed on 3/14/25 2 live roaches on cook line equipment 1 live roach on shelf single service items 1 live roach behind cook line reach in cooler Total: 4 live roaches **Time Extended**

Admin Complaint

Intermediate 2

#13Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation** **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Repeat ViolationWarning
#14Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Repeat ViolationWarning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Repeat ViolationWarning
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At dish area **Repeat Violation** **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches Sticky trap at cook line 6 dead roaches sticky trap at prep station 4 dead roaches sticky trap behind microwave 4 dead roaches on cook line floor 3 dead roaches sticky trap to-go container shelf Total: 22 dead roaches **Admin Complaint** – From follow-up inspection 2025-03-14: Observed on 3/14/25 3 dead roaches on frame at kitchen exit door **Time Extended**

Admin Complaint
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Cook line reach in cooler internal temperature 50-55F Multiple gaskets torn in coolers **Warning** – From follow-up inspection 2025-03-14: Cook line cooler internal temperature 50F **Time Extended**

Warning
#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris behind fryers, cook line, prep station and dish area **Repeat Violation** **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Repeat ViolationWarning
#8Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler, server station reach in cooler and reach in freezer soiled with food debris **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning
#11Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers at cook line **Warning** – From follow-up inspection 2025-03-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.