Inspection Report

Florida DBPR Inspection Report
Completed

HOOKS FISH & CHICKEN

2600 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583480
Visit number1
Inspection Visit ID10798884
DBPR license1606770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – next to cook line wings, (56F – Cold Holding) – at drive through, cole slaw (53F – Cold Holding). Per operator, items have been out of temperature for approximately 30mins. Inspector suggested that items be held on time as a public health control for safety. Form sent to operator. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry station, fries (128F – Hot Holding). **Warning**

Warning

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine. Employee labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of fish stored less than 6 feet off the floor in walk-in freezer #2. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer adjoining walk-in cooler" **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed two bags of fish thawed in standing water in three compartment sink. PIC removed fish and placed under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over precooked conch fritter in walk-in cooler. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottle next to hand wash sink at front counter +200ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.