APIZZA BROOKLYN
9513 – 9515 S DIXIE HWY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese. Operator moved during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-13: Observed raw shell eggs stored above cheese and sauce in reach in at kitchen entrance. Upon observation; operator changed order. **Time Extended** **Corrected On-Site**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-05-13: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet; at time of callback. **Time Extended**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed at kitchen entrance hand sink blocked by garbage. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection; at time of callback. **Time Extended** **Corrected On-Site**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection; at time of callback. **Time Extended** **Corrected On-Site**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks. **Warning** – From follow-up inspection 2025-05-13: Observed on dry storage and dish racks; at callback. **Time Extended**
Basic 11
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms; not self closing. **Warning** – From follow-up inspection 2025-05-13: Observed in both bathrooms; not self closing. **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms; no cover. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed in both unisex restrooms; no cover. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed plastic container broken on dish rack. **Warning** – From follow-up inspection 2025-05-13: Observed cracked container on dish rack next to kitchen hen exit at time of callback inspection. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer in dining area. **Warning** – From follow-up inspection 2025-05-13: Observed in fresher at time of callback. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in warewash area; between sink and wall. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed spatula stored in between sink and wall; operator removed during inspection. **Time Extended** **Corrected On-Site**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in warewash area. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed at hand sink in warewash area. Inspector provided hand wash sign and operator printed; at callback. **Time Extended** **Corrected On-Site**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in kitchen area. **Warning** – From follow-up inspection 2025-05-13: Observed soiled gaskets in kitchen area; at time of callback. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning** – From follow-up inspection 2025-05-13: Observed at time of callback; rusted shelves. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** – From follow-up inspection 2025-05-13: Observed in kitchen area; at callback. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** – From follow-up inspection 2025-05-13: Observed in kitchen area; at callback. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen. **Warning** – From follow-up inspection 2025-05-13: Observed container of sugar with no label in kitchen; at callback. **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.