Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter kitchen entrance.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above mop sink soiled with dust.

Basic – Dead roaches on premises. Observed 8 dead roaches behind reach in cooler. Observed 1 dead roach on wall above stove. Observed 2 dead roaches behind hand sink at kitchen entrance. Observed 2 dead roaches in front of reach in cooler. Observed 1 dead roach under reach in cooler near mop sink. Observed 1 dead roach in ceiling tile above three compartment sink. Observed 1 dead roach near stove.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups wet nesting near three compartment sink.

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease next to reach in cooler.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and cutting board.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Observed exterior of dish machine soiled.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back of establishment.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at stove.