Inspection Report

Florida DBPR Inspection Report
Enforcement

TIMACUAN CLUB

550 TIMACUAN BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583487
Visit number1
Inspection Visit ID10798966
DBPR license6902315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found – 5 on clean food containers at dish station – 50 plus on and around dish machine – 40 plus on and around dish station counters – 10 plus around floor drain below dish machine – 20 plus on opened containers of barbecue and teriyaki sauce – 20 plus on cutting boards and counters at cookline – 20 plus inside and around ice bin at server station __ 165 live small flying insects **Admin Complaint**

Admin Complaint
#5High Priority28-13-5

High Priority – Raw sewage on ground of establishment. **Admin Complaint**

Admin Complaint
#6High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. – floor drain at triple sink overflowing when faucet is in use – floor drain below hand wash sink overflowing when faucet is in use. This hand wash sink is the only hand wash sink shared between cookline, prep station, and dish station. The only other hand wash sink is in the employee restroom on the other side of establishment. – floor drain below cookline overflowing when guest toilets are flushed. **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cookline cooking equipment

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood baffle filters

#3Basic36-64-5

Basic – Objectionable odor at floor stopped drain at cookline

Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.