THE BIG TUNAS BEACH BAR & GRILL Inspection – June 20, 2025

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -lining pan with eggs/cooked lobster **Corrected On-Site**

Corrected On-Site

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -raw shell eggs in same container as portioned cooked lobster Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon with portions of container above/touching cooked sausage and cooked chicken wings **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in bar used as dump sink **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -on cookline, manager stated shut off temporarily until service to leak

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -fire exit door across from office

#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -clean lexan(1/6 pan) in storage area with old label partially stuck on side of container

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch