Inspection Report

Florida DBPR Inspection Report
Completed

THE GYRO GRILL FRESH AND SIMPLE

230 S UNIVERSITY DR · FORT LAUDERDALE · Broward County · FL 33324

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3583499
Visit number1
Inspection Visit ID10799004
DBPR license1623629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use rice spoon stored in unclean water at 78F. Operator removed spoon from water. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification from Florida Restaurant and Lodging Association photocopied.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to storage shelf. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with cucumber stored over cooked gyro meat in refrigerator.

Inspector observations synchronized from DBPR on September 9, 2026 12:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.