Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL EFFIE

1 GRAND SANDESTIN BLVD · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3565113
Visit number4
Inspection Visit ID10799457
DBPR license7602267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Walk in freezer Halibut 3/8, tuna 1/3. Applied heat then ice bath then ROP then froze per chef. Repeat violation from 10/24/25. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-13: Walk in cooler- grouper 35F stored over ice in ROP 3 bags dates 2/28 and 3/9. See stop sale. Repeat violation from 10/24/24 and 3/12/25. **Time Extended** – From follow-up inspection 2025-03-14: Observed no ROP fish in establishment at time of inspection. **Admin Complaint** – From follow-up inspection 2025-05-13: Observed establishment not doing/using reduced oxygen packaging in establishment. Chef stated establishment will not pursue submitting a HACCP at this time. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.