Inspection Report

Florida DBPR Inspection Report
Completed

EL MESON DEL PARAISO RESTAURANT

12820 SW 120 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3496500
Visit number2
Inspection Visit ID10799518
DBPR license2330569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority16-20-4

High Priority – – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning** – From follow-up inspection 2025-03-17: Faucet at three-compartment sink does not reach all compartments. **Time Extended**

Warning

Intermediate 1

#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled on storage rack next to fryer in kitchen area. **Warning** – From follow-up inspection 2025-03-17: Observed spray bottle containing degreaser not labeled on storage rack next to fryer in kitchen area. **Time Extended**

Warning

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Warning** – From follow-up inspection 2025-03-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board next to three compartment sink in kitchen area. **Warning** – From follow-up inspection 2025-03-17: Observed grooved cutting board next to three compartment sink in kitchen area. **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed handles to reach in cooler and reach in freezer in kitchen area missing. **Warning** – From follow-up inspection 2025-03-17: Observed handles to reach in cooler and reach in freezer in kitchen area missing. **Time Extended**

Warning
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water under dishwashing machine. **Warning** – From follow-up inspection 2025-03-17: Observed standing water under dishwashing machine. **Time Extended**

Warning
#5Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 81F on table next to cook line in kitchen area. **Warning** – From follow-up inspection 2025-03-17: Observed utensils stored in standing water 81F on table next to cook line in kitchen area. **Time Extended**

Warning
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning** – From follow-up inspection 2025-03-17: Observed interior of microwave soiled. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.