BACKSTREET PIZZA
1949 W CR 419 STE 1261 · OVIEDO · Seminole County · FL 32766
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and storing cooked sausage, using bare hands
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -right walk in cooler thermometer -secondary thermometer placed inside unit **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with accumulation of food debris and grease
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink in restroom at bar
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle containing blue substance above 3 compartment sink not labeled
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in salt and sugar container
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tiles throughout establishment cracked and broken
08B-38-4Basic – Food stored on floor. -metal bins of cheese stored on floor in walk in cooler -raw chicken stored on floor in walk in cooler -can of peppers stored on floor behind can rack
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in bread flour container in contact with food
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of dust and grease
16-48-4Basic – Old food stuck to clean dishware/utensils.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment covers soda bag in a box rack
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on wall behind prep table next to meat slicer
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.