Inspection Report

Florida DBPR Inspection Report
Enforcement

MANCORA

7996 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3583565
Visit number1
Inspection Visit ID10799609
DBPR license1622450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pots at triple sink without conducting a sanitizing step. Employee setup sanitizer sink and sanitized all items. **Corrected On-Site**

Corrected On-Site
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At front counter fliptop unit, standard brown paper towels on top of multiple prepared food items. Employee removed paper and replaced with foil paper. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper section, container of butter (46F – Cold Holding) being held above chill line of unit. Per employee not prepared or portioned today and in unit approximately 3.5 hrs. Employee moved container to lower cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container by cook line. Employee moved scoop out of flour. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of spoons in standing water at kitchen make line. Employee dumped water and replaced spoons and dry container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand sink next to triple sink. Sign provided to be posted.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar at front counter not labeled. Employee added label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.